"Just deliciously amazing. That was the extraordinary experience of having Judd passionately prepare and serve us dinner. Using all fresh produce from the great Victoria Markets, Judd whipped up a four course tantalizing dinner and dessert - which seemed to appear out of nowhere. I can still taste the food now! If I could have Judd permanently in my kitchen I would. Come back to Melbourne anytime Judd."

Renee Dean - Melbourne, Australia

"Coming from San Francisco, we thought we wouldn't be able to find the same quality of food here. Judd is not only better than any restaurant in Austin, he's better than most high-end restaurants and private chefs in gourmet cities around the world. His classics such as stuffed quail and creme brulee are the best in Austin, but his best creations are innovative hors d'ouvres such as curried dumplies in sake and almond crusted foie gras truffles."

John Jordano - Austin, TX

"i was putting together a dinner party for potential clients and was looking for a chef. Chef Judd Servidio was recommended to me by a friend and I couldn't have been happier. Being in NYC, there are particularly high standards for fine dining, and Judd was no exception. Not only was the food top notch, but his presentation and service were 5 star as well! The dinner party was a smashing success and I couldn't have done it without Judd's services. I highly recommend him and wouldn't think of using anyone else. Thanks Judd!"

Anthony Daino - New York, NY

"It was so much more than just a great meal, it was an opportunity to be in my home with my friends enjoying one of the best meals I have ever had with incredible service as well. We didn't have to worry about any of the details, the service, or even the clean up. I would highly recommend Judd to anyone who enjoys quality food, quality service, and quality fun."

Joe Felner - Austin, TX

"Judd has the most wonderful spirit, and you can taste it in his food. He also has incredible attention to detail, you see it on every plate."

Jason Blalock - San Francisco, CA

"The meal was just fantastic! My taste buds danced around like they were having a party. I looked forward to each course with anticipation of what it was and how it would taste. We all had a great time. Having fun and a good laugh are part of what makes Judd’s meals so special.”

Bill Sakellarios - Melbourne, Australia

"Judd cooked a Christmas dinner for my whole house. It was the best food we ever had! Everybody couldn't even pronounce the food he cooked for us. The only thing I recognized was the turkey and the roast duck. Truly an awesome cook, great atmosphere, and wonderful food. Mr. Servidio is world class."

Ed McCombs - Austin, TX

"Judd has the ability to turn the simplest of foods into a gourmet delight, with astounding flavour and delicate presentation to make you feel like your eating out in a five star restaurant in your own home. He has an insight when considering your favourite foods and then creating it into a meal to be remembered."

Karen Vaughan Brisbane - Queensland, Australia

"Judd prepared a fine French meal of duck confit with beluga lentils; asparagus soup with white asparagus and squash blossoms stuffed with goat cheese and basil – served with love. It was truly a delicious feast and memorable evening."

Lud Kiramidjian - San Francisco, CA

"If I hadn't seen it with my own eyes I wouldn't have believed such a superb meal could come out of my kitchen. The combination of ingredients, whilst simple, created a meal that left me satisfied yet wishing there was more. All this and beautiful presentation!"

Kylie Dunphy - Sydney, Australia

"I was one of 20 aspiring cooks to attend the remarkable cooking class taught by Judd Servidio. We prepared a Mardi Gras meal from scratch. I walked away with a wonderful cooking experience, a gourmet meal, lessons in keeping it simple and fresh, but most importantly with a lesson in living – cooking can be fun! I will never forget Judd's teaching and collaboration for a culinary success!"

Martina Rao - Baltimore, MD

"Thank you so much for treating us to a special sampling of your culinary expertise! We had a delightful time and felt so pampered. Of course, the food was delicious and I can truly say I have never had such a meal!"

Lela Solum - Austin, TX

"Prior to Judd cooking for me in my home I did not think it even possible to prepare five star quality meals in my own kitchen. Judd amazed me with the quality that he prepared, surpassing that which you could reasonably expect in Sydney's big name restaurants. The stuffed quail and the braised lamb racks were simply sensational."

Peter Foster - Sydney, Australia